“One-Third of New York’s Small Businesses May Be Gone Forever” Another problem with efficiency
People are finding many new ways to be more efficient---recycling, crickets for food, and seaweed for food for example. I've written many times how efficiency can be a good tactic within the strategy of reducing consumption, but doesn't stand on its own. The New York Times headline, One-Third of New York’s Small Businesses May Be Gone Forever illustrates what happens when we value efficiency so highly in the market. The opposite of efficiency doesn't have to be inefficient. It can be resilience. The article begins Small-business owners said they have exhausted federal and local assistance and see no end in…